Why Brewing Fika Spice™ with Your Coffee Grounds Makes Every Cup Better

Most people think of adding spices to coffee after it's brewed. But one of the best ways to enjoy Fika Spice™ is to sprinkle it directly into your coffee grounds before brewing.

The result is a smoother, more flavorful cup with a warm aroma that fills your home. It's one of the simplest ways to transform your daily coffee into a meaningful Fika moment.

A Smoother Cup of Coffee

Coffee naturally contains compounds that can taste bitter, especially in darker roasts or coffee that has been brewed a little too long.

When brewed with your coffee grounds, Fika Spice™ helps create a more balanced flavor. Many coffee lovers notice:

• Less bitterness
• A naturally smoother finish
• A subtle hint of sweetness without adding sugar
• Warm notes of Ceylon cinnamon, Madagascar vanilla, cocoa, ginger, cardamom, nutmeg, turmeric, cayenne, and clove
• A rich aroma that makes every cup feel special

You may find you need less sugar or flavored creamer because the spices naturally enhance coffee's flavor.

More Than Flavor

Fika Spice™ isn't just about making coffee taste better.

Our blend combines nine real spices: Ceylon cinnamon, cocoa, Madagascar vanilla bean powder, ginger, nutmeg, turmeric, cardamom, cayenne pepper, and clove.

These spices naturally contain a wide variety of plant compounds, including polyphenols and other antioxidant compounds.

During brewing, hot water extracts many of these naturally occurring compounds from both the coffee and the spices. While some compounds are extracted more readily than others, brewing with spices allows many of their flavors, aromas, and beneficial plant compounds to infuse into your cup.

Coffee itself is already one of the richest natural sources of antioxidants in the American diet. By brewing Fika Spice™ with your coffee, you're adding another layer of naturally occurring antioxidant-rich spices to every cup.

How to Brew Fika Spice™

1. Add your coffee grounds to your coffee maker.
2. Sprinkle about ½ to 1 teaspoon of Fika Spice™ over the grounds (adjust to taste).
3. Brew as usual.
4. For even more flavor, finish your coffee with a light sprinkle after brewing. We call this the Fika Finish™.

More Than a Better Cup of Coffee

Brewing Fika Spice™ with your coffee grounds isn't just about creating a smoother, richer cup. It's about creating a better morning.

The Swedish tradition of fika reminds us to slow down, savor the moment, and connect—with ourselves, with family, with friends, or simply with the quiet of a new day.

A simple sprinkle of real spices can reduce bitterness, add a hint of natural sweetness, fill your home with an incredible aroma, and infuse your coffee with naturally occurring compounds found in nine carefully selected spices.

Tomorrow morning, don't just brew coffee.

Brew a Fika.

Take a Fika Pause. Find More Meaning.™

Want to explore fika more deeply? Visit the Fika Pause Knowledge Library for complete guides to the meaning, history, and daily practice of fika.